Hummus

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

10mins

Calories

123

Middle Eastern chickpea dip. Use for vegetarian sandwiches, as a dip for flatbreads or vegetables, or served as part of a mezze platter.

recipe-image
    Ingredients

  • Tinned chickpeas icon
    Tinned chickpeas250 gdrained
  • Garlic clove icon
    Garlic clove2sliced
  • Sesame seeds icon
    Sesame seeds15 gtoasted
  • Lemon icon
    Lemon15 gjuice of
  • Ground cumin icon
    Ground cumin1 g
  • Tahini icon
    Tahini40 g
  • Olive oil icon
    Olive oil30 g
  • Salt icon
    Salt2 g
    Method

  • 1. Add canned chickpeas, garlic clove, ground cumin, sesame seeds, tahini, olive oil, salt and lemon to a food processor bowl
  • 2. Blend until smooth

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