Baba Ghanoush
Serves
8
Total Time
1hrs
Calories
134
- Aubergine2halved
- Saltas needed
- Garlic clove10 gminced
- Olive oil5 tablespoons
- Cumin seeds1 tablespoon
- Coriander seeds1 tablespoon
- Tahini2 tablespoons
- Lemon2 tablespoonsjuice of
- Ground cumin2 g
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Add aubergine to a clean large mixing bowl
- 3. Sprinkle with salt generously
- 4. Let rest - 20 min
- 5. Rinse with water
- 6. Add garlic clove, olive oil, cumin seeds and coriander seeds to the vegetables
- 7. Toss together until covered
- 8. Transfer vegetables to baking sheet
- 9. Roast until soft - 30 min
- 10. Let cool
- 11. Add tahini, olive oil, garlic clove, lemon and ground cumin to a clean large mixing bowl
- 12. Transfer roasted vegetables to the large mixing bowl
- 13. Blend until smooth
- 14. Season to taste
Method
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