Brioche Rolls with Walnuts & Sage

by

Fresco

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

6

Total Time

3hrs 20mins

Calories

522

Savoury fragrant brioche rolls with walnuts, fresh sage, and a touch of sea salt. Best eaten the same day as baking.

recipe-image
    Ingredients

  • Active dried yeast icon
    Active dried yeast7 g
  • Salt icon
    Salt7 g
  • Sugar icon
    Sugar25 g
  • Bread flour icon
    Bread flour250 g
  • Egg icon
    Egg130 g
  • Sea salt icon
    Sea saltas needed
  • Unsalted butter icon
    Unsalted butter140 groom temperature
  • Walnuts icon
    Walnuts120 gchopped
  • Fresh sage icon
    Fresh sage2 tablespoonschopped
  • Milk icon
    Milk50 g
  • Egg icon
    Egg1
  • Milk icon
    Milk1 tablespoon
    Method

  • 1. Add active dried yeast, salt, sugar and bread flour to a clean stand mixer bowl
  • 2. Whisk together until blended
  • 3. Add egg to a clean medium bowl, whisk briefly and set aside
  • 4. Add milk to a clean saucepan and heat until lukewarm
  • 5. Whisk warm (not too hot!) milk into eggs
  • 6. Pour in eggs to the flour mixture with a steady stream with mixer on low
  • 7. Mix until elastic - 8 min, medium speed
  • 8. Add unsalted butter and mix until smooth - approx 5 min
  • 9. Dust a clean bowl with a little flour, then add dough
  • 10. Let rise until doubled - 1 hr 30 min
  • 11. Add walnuts and fresh sage and knead gently until just combined
  • 12. Form the dough into balls
  • 13. Prepare a clean round pan
  • 14. Arrange brioche in the pan, they should be just touching
  • 15. Let rise - 1 hr
  • 16. Pre-heat oven - 175°C / 350°F
  • 17. Whisk egg and milk together
  • 18. Brush brioche rolls with egg glaze
  • 19. Sprinkle with sea salt
  • 20. Bake until golden brown - 20 min, 175°C / 350°F
  • 21. Let cool onto cooling rack

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