Apple Tarte Tatin

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

50mins

Calories

536

Carmelized apples are covered with puff pastry, baked upside-down, and dramatically inverted to serve. Try experimenting with other fruits like pears, quince, or peaches.

recipe-image
    Ingredients

  • Apple icon
    Apple700 gsliced
  • Salted butter icon
    Salted butter50 gcubed
  • Water icon
    Water100 g
  • Granulated sugar icon
    Granulated sugar200 g
  • Puff pastry icon
    Puff pastry1
    Method

  • 1. Pre-heat oven - 191°C
  • 2. Add the apples to a clean large mixing bowl then set aside
  • 3. Add salted butter to a small bowl then set aside
  • 4. Add water to a small bowl then set aside
  • 5. Add granulated sugar to a large cast iron skillet
  • 6. Heat slowly until completely melted - low heat
  • 7. Transfer water to large cast iron skillet carefully
  • 8. Transfer fruit to large cast iron skillet
  • 9. Mix
  • 10. Cook until lightly browned - 5 min
  • 11. Transfer content of small bowl to large cast iron skillet
  • 12. Add puff pastry to the large cast iron skillet
  • 13. Bake until golden brown - 25 min, 191°C
  • 14. Let cool - 5 min
  • 15. Invert carefully
  • 16. Serve immediately

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