Sriracha Chicken Wings

by

Fresco

Posted 5 April 2022 (Last updated 25 May 2022)

Serves

10

Total Time

1hrs 32mins

Calories

303

Sweet-hot, sticky baked chicken wings are so much better when they're homemade! Sriracha chile sauce adds a fiery kick.

recipe-image
    Ingredients

  • Chicken wings icon
    Chicken wings1 kg
  • Olive oil icon
    Olive oil2 tablespoons
  • Salt icon
    Salt1 g
  • Black pepper icon
    Black pepper1 gground
  • Sriracha sauce icon
    Sriracha sauce80 g
  • Rice vinegar icon
    Rice vinegar15 g
  • Pineapple juice icon
    Pineapple juice120 g
  • Soy sauce icon
    Soy sauce70 g
  • Honey icon
    Honey85 g
  • Salted butter icon
    Salted butter4 tablespoons
  • Fresh garlic icon
    Fresh garlic10 gminced
  • Ginger icon
    Ginger10 gminced
  • Sesame seeds icon
    Sesame seedsas neededtoasted
  • Spring onion icon
    Spring onionas neededsliced
    Method

  • 1. Pre-heat oven - 221°C
  • 2. Add chicken wings, olive oil, salt and black pepper to a clean large mixing bowl
  • 3. Toss together until combined
  • 4. Transfer chicken to baking sheet
  • 5. Bake until crispy - 45 min, 221°C
  • 6. Add sriracha sauce, rice vinegar, pineapple juice, soy sauce and honey to a clean small bowl then set aside
  • 7. Add salted butter, fresh garlic and ginger to a clean saucepan
  • 8. Sauté - 2 min, medium heat
  • 9. Transfer mixture to sauce
  • 10. Simmer until thick - 20 min
  • 11. Drain chicken with paper towels
  • 12. Cover chicken with sauce
  • 13. Bake baking sheet - 5 min, 221°C
  • 14. Brush content of baking sheet with sauce
  • 15. Sprinkle with sesame seeds
  • 16. Garnish with spring onion

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