Sweet Potato Cinnamon Swirl Bread

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

3hrs

Calories

254

recipe-image
    Ingredients

  • Sweet potato icon
    Sweet potato170 gmashed
  • Bread flour icon
    Bread flour370 g
  • Salt icon
    Salt½ teaspoon
  • Sugar icon
    Sugar2 tablespoons
  • Active dried yeast icon
    Active dried yeast1 ½ teaspoons
  • Water icon
    Water140 gwarm
  • Unsalted butter icon
    Unsalted butter2 tablespoons
  • Light brown sugar icon
    Light brown sugar65 g
  • Ground cinnamon icon
    Ground cinnamon1 ½ teaspoons
  • Unsalted butter icon
    Unsalted butteras neededmelted
    Method

  • 1. Add sweet potato, bread flour, salt, sugar, active dried yeast and water to a clean large mixing bowl
  • 2. Mix then set aside
  • 3. Add unsalted butter to a clean small bowl
  • 4. Melt in microwave
  • 5. Transfer butter to the dough
  • 6. Knead until elastic with dough hook
  • 7. Grease a clean large mixing bowl
  • 8. Transfer bowl to the greased large mixing bowl and cover
  • 9. Let rise until doubled - 1 hr
  • 10. Grease a clean loaf pan
  • 11. Turn out the risen dough onto a lightly floured surface
  • 12. Flatten the dough
  • 13. Add light brown sugar and ground cinnamon to a clean small bowl and continue mixing
  • 14. Sprinkle dough with cinnamon sugar
  • 15. Roll the dough from short edge
  • 16. Carefully transfer to greased loaf pan and cover
  • 17. Let rise until doubled - 1 hr
  • 18. Pre-heat oven to 174 degrees celcius
  • 19. Brush with unsalted butter
  • 20. Bake until golden brown
  • 21. Let cool
  • 22. Enjoy!

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