Tea-Poached Pears

by

Fresco

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

4

Total Time

30mins

Calories

173

Poached pears are an ideal winter dessert - light but full of flavour. Serve warm...with extra sauce and maybe a little vanilla ice cream or yogurt. (Gluten-Free, Vegan, Dairy-Free)

recipe-image
    Ingredients

  • Granulated sugar icon
    Granulated sugar50 g
  • Honey icon
    Honey1 tablespoon
  • Cranberry jelly icon
    Cranberry jelly1 tablespoon
  • Fruit tea bag icon
    Fruit tea bag2
  • Cinnamon stick icon
    Cinnamon stick1
  • Star anise pod icon
    Star anise pod1
  • Cloves icon
    Cloves2
  • Water icon
    Water600 g
  • Pear icon
    Pear4peeled, cored, halved
  • Cranberries icon
    Cranberries100 g
    Method

  • 1. Add granulated sugar, honey, cranberry jelly, fruit tea bag, cinnamon stick, star anise pod, cloves and water to a clean large saucepan
  • 2. Simmer until sugar has dissolved while stirring occasionally
  • 3. Add pear to the sauce
  • 4. Simmer until soft - 12 min
  • 5. Strain liquid to remove spices, then return it to the saucepan
  • 6. Add cranberries to a clean small bowl
  • 7. Boil sauce until soft while stirring occasionally
  • 8. Let cool briefly
  • 9. Serve

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