Lemon Bars

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

30

Total Time

1hrs 5mins

Calories

142

Deliciously fresh and light lemon bars. This recipe makes 30, so there are plenty to share!

recipe-image
    Ingredients

  • Plain flour icon
    Plain flour300 g
  • Powdered sugar icon
    Powdered sugar100 g
  • Unsalted butter icon
    Unsalted butter220 groom temperature
  • Superfine sugar icon
    Superfine sugar240 g
  • Lemon icon
    Lemon2juice of, zest of
  • Egg icon
    Egg4
  • Powdered sugar icon
    Powdered sugaras needed
    Method

  • 1. Pre-heat oven - 170°C
  • 2. Line a clean baking pan with parchment paper
  • 3. Add plain flour and powdered sugar to a clean large mixing bowl
  • 4. Whisk until combined
  • 5. Add unsalted butter
  • 6. Mix until mixture comes together
  • 7. Pat the mix into the pan to form the base
  • 8. Bake baking pan until light golden - 20 min, 170°C
  • 9. Add superfine sugar, lemon, plain flour and egg to a clean large mixing bowl
  • 10. Beat until smooth
  • 11. Pour filling into base
  • 12. Reduce oven temperature to 160°C
  • 13. Bake until just set - 25 min, 160°C
  • 14. Let cool
  • 15. Cut
  • 16. Sprinkle with powdered sugar

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