Caramelized Onion Rolls

by

Fresco

Posted 6 April 2022 (Last updated 6 April 2022)

Serves

6

Total Time

3hrs 20mins

Calories

469

Serve straight from the oven for a cheeky and satisfying treat. Beautiful with a peppery green salad for lunch or a light supper.

recipe-image
    Ingredients

  • Active dried yeast icon
    Active dried yeast7 g
  • Granulated sugar icon
    Granulated sugar15 g
  • Water icon
    Water30 gwarm
  • Egg icon
    Egg1
  • Buttermilk icon
    Buttermilk180 g
  • Plain flour icon
    Plain flour330 g
  • Sea salt icon
    Sea salt7 g
  • Unsalted butter icon
    Unsalted butter85 gsoftened
  • Unsalted butter icon
    Unsalted butter70 g
  • Nutmeg icon
    Nutmeg1 pinchfinely grated
  • Salt & pepper icon
    Salt & pepperas needed
  • Red onion icon
    Red onion750 gsliced
  • Fresh thyme icon
    Fresh thyme5 g
    Method

  • 1. Add active dried yeast, granulated sugar and water to a clean small bowl and whisk briefly until combined
  • 2. Add egg and buttermilk to the yeast mixture and mix until combined
  • 3. Add all purpose flour and sea salt to a clean medium bowl and mix briefly until combined
  • 4. Pour in the yeast mixture
  • 5. Mix until combined
  • 6. Add unsalted butter
  • 7. Mix with stand mixer until dough forms
  • 8. Prepare dough hook and knead until elastic - 10 min
  • 9. Place the kneaded dough into the greased bowl
  • 10. Let rise until doubled - 1 hr
  • 11. Heat unsalted butter to a clean large cast iron skillet
  • 12. Add onion and thyme
  • 13. Cook - 30 min, low heat
  • 14. Add nutmeg to the onions and mix
  • 15. Grease a clean round pan
  • 16. Punch down dough and turn out dough on lightly-floured surface
  • 17. Rough the dough out into a rectangle
  • 18. Melt unsalted butter in microwave - low heat
  • 19. Brush with melted butter and spread the onion out onto the rolled dough
  • 20. Season with salt & pepper
  • 21. Roll
  • 22. Cut into slices
  • 23. Arrange dough in round pan
  • 24. Brush the rolls with butter using a pastry brush
  • 25. Let rise until doubled - 30 min
  • 26. Pre-heat oven - 190°C
  • 27. Bake until golden brown - 30 min, 190°C
  • 28. Let cool

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco