Banana Nut Cake

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

1hrs 8mins

Calories

465

This banana cake has it all - sweet bananas, dark chocolate chips, walnuts, hazelnuts and a drop of rum to round out the flavours. Delicious served warm!

recipe-image
    Ingredients

  • Salted butter icon
    Salted butter140 gsoftened
  • Powdered sugar icon
    Powdered sugar60 g
  • Egg icon
    Egg3
  • Rum icon
    Rum1 tablespoon
  • Plain flour icon
    Plain flour150 g
  • Baking powder icon
    Baking powder12 g
  • Hazelnut meal icon
    Hazelnut meal100 g
  • Banana icon
    Banana375 gchopped
  • Chocolate chips icon
    Chocolate chips100 g
  • Walnuts icon
    Walnuts30 gchopped
    Method

  • 1. Pre-heat oven - 190°C
  • 2. Prepare a clean loaf pan
  • 3. Add salted butter and powdered sugar to a clean stand mixer bowl
  • 4. Mix until creamy - 3 min
  • 5. Add egg and rum to a clean small bowl
  • 6. Mix wet ingredients into batter gradually
  • 7. Add plain flour, baking powder and hazelnut meal to a clean medium bowl
  • 8. Mix briefly until combined
  • 9. Transfer dry ingredients to batter
  • 10. Add banana, chocolate chips and walnuts to a clean medium bowl
  • 11. Mix content of medium bowl into batter gently
  • 12. Fill the pan 3/4 full - the cake will rise!
  • 13. Bake until golden brown - 35 min, 190°C
  • 14. Let cool - approx 15 min

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