Madeline's Maple Pumpkin Pie

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

1hrs 40mins

Calories

698

A sweet and spicy pumpkin pie, full of deep autumnal flavours. Use your favourite single pie shell, or a half-portion of our Sweet Shortcrust Pastry or Basic Pie Crust.

recipe-image
    Ingredients

  • Sweet shortcrust pastry icon
    Sweet shortcrust pastry1
  • Dark brown sugar icon
    Dark brown sugar50 g
  • Granulated sugar icon
    Granulated sugar50 g
  • Egg icon
    Egg2
  • Pumpkin purée icon
    Pumpkin purée400 g
  • Heavy cream icon
    Heavy cream240 ml
  • Maple syrup icon
    Maple syrup60 ml
  • Cornflour icon
    Cornflour2 ½ tablespoons
  • Ground cinnamon icon
    Ground cinnamon12 g
  • Ground ginger icon
    Ground ginger7 g
  • Nutmeg icon
    Nutmeg5 ggrated
  • Ground cloves icon
    Ground cloves2 g
  • Salt icon
    Salt1 pinch
    Method

  • 1. Pre-heat oven - 191°C
  • 2. Roll out sweet shortcrust pastry onto a clean lightly floured surface
  • 3. Transfer pie crust to pie dish
  • 4. Chill in fridge - 30 min
  • 5. Place a clean large mixing bowl on a scale
  • 6. Add dark brown sugar, granulated sugar and egg to the large mixing bowl
  • 7. Whisk until light and fluffy
  • 8. Add pumpkin purée, heavy cream, maple syrup, cornflour, ground cinnamon, ground ginger, nutmeg, ground cloves and salt to the filling
  • 9. Whisk until smooth
  • 10. Pour filling into pie
  • 11. Bake until just set - 50 min, 191°C
  • 12. Let cool

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