Banana Bread Doughnuts

by

Vanilla Cure

Posted 5 April 2022 (Last updated 27 May 2022)

Serves

6

Total Time

34mins

Calories

689

Fluffy banana bread doughnuts dunked in creamy browned butter icing and topped with crunchy walnuts, made right in the oven!

recipe-image
    Ingredients

  • Plain flour icon
    Plain flour310 g
  • Baking powder icon
    Baking powder2 teaspoons
  • Bicarbonate of soda icon
    Bicarbonate of soda½ teaspoon
  • Salt icon
    Salt¼ teaspoon
  • Nutmeg icon
    Nutmeg½ teaspoonfinely grated
  • Ground cinnamon icon
    Ground cinnamon¼ teaspoon
  • Unsalted butter icon
    Unsalted butter6 tablespoons
  • Vanilla extract icon
    Vanilla extract2 tablespoons
  • Granulated sugar icon
    Granulated sugar220 g
  • Buttermilk icon
    Buttermilk120 ml
  • Greek yogurt icon
    Greek yogurt2 tablespoons
  • Egg icon
    Egg1
  • Banana icon
    Banana460 gmashed
  • Powdered sugar icon
    Powdered sugar180 gsifted
  • Vanilla extract icon
    Vanilla extract¾ teaspoon
  • Heavy cream icon
    Heavy cream3 tablespoons
  • Walnuts icon
    Walnutsas neededchopped
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean mini doughnut pan
  • 3. Add plain flour, baking powder, bicarbonate of soda, salt, nutmeg and ground cinnamon to a clean medium bowl
  • 4. Whisk briefly then set aside
  • 5. Add unsalted butter to a clean small glass bowl
  • 6. Melt - low heat
  • 7. Mix in vanilla extract to the small glass bowl
  • 8. Get a clean stand mixer bowl
  • 9. Transfer butter to stand mixer bowl
  • 10. Add granulated sugar, buttermilk, greek yogurt and egg to the batter
  • 11. Beat until smooth - paddle attachment
  • 12. Add banana to the batter
  • 13. Mix until well combined
  • 14. Transfer dry ingredients to batter
  • 15. Mix until combined
  • 16. Transfer batter to mini doughnut pan
  • 17. Bake until lightly browned - 10 min
  • 18. Transfer onto cooling rack
  • 19. Add unsalted butter to a clean saucepan
  • 20. Heat gently until lightly browned - medium heat
  • 21. Add powdered sugar to a clean large mixing bowl
  • 22. Add vanilla extract and heavy cream to the frosting
  • 23. Transfer content of saucepan to frosting
  • 24. Whisk until smooth
  • 25. Dip content of mini doughnut pan into frosting
  • 26. Sprinkle with walnuts

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