Mini Tomato and Cheese Rustic Bread Puddings



Posted 4 May 2022 (Last updated 4 May 2022)



Total Time




Easy savoury mini bread puddings, baked in a muffin pan. Serve warm with a green salad for a delicious brunch.


  • Egg icon
    Egg100 g
  • Milk icon
    Milk160 g
  • Heavy cream icon
    Heavy cream160 g
  • Rustic french bread icon
    Rustic french bread180 gcubed
  • Salt icon
    Salt½ teaspoon
  • Black pepper icon
    Black pepper½ teaspoon
  • Fresh parsley icon
    Fresh parsley1 tablespoon
  • Cherry tomatoes icon
    Cherry tomatoes220 ghalved
  • Swiss cheese icon
    Swiss cheese75 ggrated

  • 1. Pre-heat oven - 190°C / 375°F
  • 2. Grease and flour a clean muffin pan
  • 3. Add egg, milk and heavy cream to a clean large mixing bowl; whisk until combined
  • 4. Add rustic french bread to the batter and toss together until combined
  • 5. Let the bread soak up the liquid - 10 min
  • 6. Add salt, black pepper, fresh parsley, cherry tomatoes and swiss cheese to the batter
  • 7. Mix all the ingredients together
  • 8. Spoon batter into muffin pan
  • 9. Bake until lightly browned - 20 min, 190°C / 375°F
  • 10. Serve

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