After-School Chocolate Chip Cookies



Posted 5 April 2022 (Last updated 14 October 2020)



Total Time




Chewy chocolate chip cookies with a little crunch, have we found the perfect afternoon snack? These freeze well too: drop balls of dough onto a tray, freeze, then transfer to freezer bags.


  • Unsalted butter icon
    Unsalted butter225 gsoftened
  • Sugar icon
    Sugar150 g
  • Brown sugar icon
    Brown sugar145 g
  • Egg icon
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Plain flour icon
    Plain flour335 g
  • Bicarbonate of soda icon
    Bicarbonate of soda1 teaspoon
  • Salt icon
    Salt1 teaspoon
  • Chocolate chips icon
    Chocolate chips330 g
  • Walnuts icon
    Walnuts50 gcoarsely chopped
  • Cacao nibs icon
    Cacao nibs50 g

  • 1. Pre-heat oven - 175°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add unsalted butter, sugar and brown sugar to a clean large mixing bowl
  • 4. Cream together until light and fluffy
  • 5. Add egg to the dough one by one
  • 6. Add vanilla extract to the dough
  • 7. Mix until just combined
  • 8. Add plain flour, bicarbonate of soda and salt to a clean medium bowl
  • 9. Mix until well blended
  • 10. Transfer dry ingredients to dough
  • 11. Add chocolate chips, walnuts and cacao nibs to a clean medium bowl
  • 12. Transfer chocolate mixture to dough
  • 13. Mix thoroughly until well combined
  • 14. Scoop dough onto 2 baking sheets
  • 15. Bake - 12 min, 175°C
  • 16. Let cool

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco