Lemon Blueberry Poppyseed Muffins

by

Fresco

Posted 5 April 2022 (Last updated 14 October 2020)

Serves

12

Total Time

45mins

Calories

210

Moist lemon and blueberry muffins, with poppy seeds. This one-bowl wonder is a great treat at breakfast time...or any other time of day.

recipe-image
    Ingredients

  • Granulated sugar icon
    Granulated sugar150 g
  • Plain flour icon
    Plain flour150 g
  • Baking powder icon
    Baking powder12 g
  • Egg icon
    Egg2
  • Sunflower oil icon
    Sunflower oil120 g
  • Lemon icon
    Lemon1juice of, zest of
  • Poppy seeds icon
    Poppy seeds15 g
  • Blueberries icon
    Blueberries80 g
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Line a clean muffin pan with paper muffin cups
  • 3. Add granulated sugar, plain flour and baking powder to a clean large mixing bowl
  • 4. Whisk briefly until combined
  • 5. Add egg to the batter
  • 6. Whisk until mixture comes together
  • 7. Add sunflower oil to the batter
  • 8. Add lemon to the batter
  • 9. Add poppy seeds to the batter
  • 10. Mix together until combined
  • 11. Add blueberries to the batter
  • 12. Mix gently until well combined
  • 13. Scoop batter onto muffin pan
  • 14. Bake until springy to touch - 20 min, 175°C
  • 15. Let cool

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