Blueberry Muffins

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

24

Total Time

45mins

Calories

171

A classic muffin mix livened up with juicy blueberries.

recipe-image
    Ingredients

  • Egg icon
    Egg3
  • Milk icon
    Milk500 g
  • Dark brown sugar icon
    Dark brown sugar125 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Sunflower oil icon
    Sunflower oil120 g
  • Plain flour icon
    Plain flour450 g
  • Salt icon
    Salt½ teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda2 teaspoons
  • Blueberries icon
    Blueberries100 g
    Method

  • 1. Pre-heat oven - 170°C
  • 2. Line 2 clean muffin pans with paper muffin cups
  • 3. Add egg, milk, dark brown sugar, granulated sugar and vanilla extract to a clean large mixing bowl
  • 4. Mix until just combined
  • 5. Add sunflower oil to the batter
  • 6. Beat together until combined
  • 7. Add plain flour, salt and bicarbonate of soda to a clean medium bowl
  • 8. Whisk briefly
  • 9. Transfer dry ingredients to batter
  • 10. Mix until combined
  • 11. Transfer batter to 2 muffin pans
  • 12. Add blueberries to a clean small bowl
  • 13. Press fruit into 2 muffins gently
  • 14. Bake until golden brown - 20 min, 170°C
  • 15. Transfer onto cooling rack

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