Orange & Oat Scones

by

Fresco

Posted 3 May 2022 (Last updated 3 May 2022)

Serves

8

Total Time

1hrs 42mins

Calories

504

These hearty scones are perfect on chilly mornings.

recipe-image
    Ingredients

  • Plain flour icon
    Plain flour220 g
  • Wholemeal flour icon
    Wholemeal flour220 g
  • Bicarbonate of soda icon
    Bicarbonate of soda4 g
  • Baking powder icon
    Baking powder8 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Unsalted butter icon
    Unsalted butter220 gcold, cubed
  • Orange icon
    Orange1zest of
  • Buttermilk icon
    Buttermilk240 g
  • Rolled oats icon
    Rolled oats200 g
  • Dried cranberries icon
    Dried cranberries80 g
  • Granulated sugar icon
    Granulated sugaras needed
    Method

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Add plain flour, wholemeal flour, bicarbonate of soda, baking powder, granulated sugar and unsalted butter to a clean large mixing bowl
  • 3. Mix until coarse crumbs form
  • 4. Add orange and buttermilk
  • 5. Mix until combined - low speed
  • 6. Add rolled oats and dried cranberries
  • 7. Mix gently until combined
  • 8. Press dough into square pan gently
  • 9. Chill in fridge - approx 1 hr
  • 10. Line a clean baking sheet with parchment paper
  • 11. Cut the dough into triangles
  • 12. Transfer scones to the baking sheet and sprinkle with granulated sugar
  • 13. Bake until browned at edges - 22 min, 175°C / 350°F
  • 14. Transfer onto cooling rack

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