Whole Wheat Soda Bread With Molasses and Stout

by

Fresco

Posted 6 April 2022 (Last updated 6 April 2022)

Serves

12

Total Time

1hrs 15mins

Calories

214

A dense, rich and delicious stout soda bread. Perfect with smoked salmon and cream cheese, or served toasted with marmalade.

recipe-image
    Ingredients

  • Salted butter icon
    Salted butter60 g
  • Molasses icon
    Molasses50 g
  • Wholemeal flour icon
    Wholemeal flour300 g
  • Plain flour icon
    Plain flour150 g
  • Bicarbonate of soda icon
    Bicarbonate of soda10 g
  • Oats icon
    Oats30 g
  • Turbinado sugar icon
    Turbinado sugar50 g
  • Stout icon
    Stout300 g
  • Buttermilk icon
    Buttermilk100 g
  • Wholemeal flour icon
    Wholemeal flouras needed
    Method

  • 1. Pre-heat oven - 200°C
  • 2. Grease a clean loaf pan
  • 3. Add salted butter and molasses to a clean saucepan
  • 4. Melt - low heat
  • 5. Add wholemeal flour, plain flour, bicarbonate of soda, oats and turbinado sugar to a clean large mixing bowl
  • 6. Mix until combined
  • 7. Make a well
  • 8. Add stout and buttermilk to the batter
  • 9. Transfer wet ingredients to batter
  • 10. Mix briefly until just combined
  • 11. Transfer batter to loaf pan
  • 12. Cut
  • 13. Dust with wholemeal flour
  • 14. Bake - 10 min, 200°C
  • 15. Bake until hollow-sounding when tapped - 30 min, 170°C
  • 16. Let cool - 5 min
  • 17. Turn out on round wire rack until completely cool

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