Peach and Plum Cakes

by

Fresco

Posted 3 May 2022 (Last updated 3 May 2022)

Serves

12

Total Time

45mins

Calories

316

These dainty treats are perfect for a last minute get-together. Ideal served warm or cool. For added panache, add a scoop of vanilla ice cream!

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour300 g
  • Baking powder icon
    Baking powder12 g
  • Unsalted butter icon
    Unsalted butter200 g
  • Granulated sugar icon
    Granulated sugar200 g
  • Vanilla extract icon
    Vanilla extract6 g
  • Egg icon
    Egg4
  • Peach icon
    Peach100 gchopped
  • Plum icon
    Plum120 gchopped
  • Powdered sugar icon
    Powdered sugar25 g
    Method

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Grease a clean muffin pan
  • 3. Whisk together all purpose flour and baking powder in a clean medium bowl
  • 4. Add unsalted butter and granulated sugar to a clean large mixing bowl
  • 5. Cream until smooth
  • 6. Add egg and vanilla extract to a clean small bowl and whisk until combined
  • 7. Transfer wet ingredients to butter-sugar mixture and mix until combined
  • 8. Add dry ingredients to batter and mix until combined
  • 9. Add peaches and plums to the batter
  • 10. Mix gently until combined
  • 11. Transfer batter to muffin pan
  • 12. Bake until golden brown - 25 min, 175°C / 350°F
  • 13. Dust with powdered sugar

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