Double Chocolate Cookies

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

28

Total Time

54mins

Calories

145

Double the chocolate! If you prefer, you can vary the recipe with dark or white chocolate chunks (or both).

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour140 g
  • Cocoa powder icon
    Cocoa powder55 g
  • Salt icon
    Salt2 g
  • Baking soda icon
    Baking soda2 g
  • Dark chocolate icon
    Dark chocolate120 g
  • Unsalted butter icon
    Unsalted butter110 g
  • Granulated sugar icon
    Granulated sugar300 g
  • Egg icon
    Egg2
  • Vanilla extract icon
    Vanilla extract4 g
  • Chocolate chips icon
    Chocolate chips120 g
    Method

  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Add all purpose flour, cocoa powder, salt and baking soda to a clean medium bowl
  • 3. Whisk until blended
  • 4. Add dark chocolate and unsalted butter to a clean medium glass bowl
  • 5. Melt in double boiler then set aside
  • 6. Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
  • 7. Mix until combined
  • 8. Transfer chocolate mixture to dough
  • 9. Mix until combined
  • 10. Transfer dry ingredients to dough
  • 11. Mix until just combined
  • 12. Add chocolate chips to a clean small bowl
  • 13. Transfer chocolate mixture to dough
  • 14. Mix gently until just combined
  • 15. Chill in fridge - 20 min
  • 16. Pre-heat oven - 160°C
  • 17. Scoop dough onto 2 baking sheets
  • 18. Bake - 14 min
  • 19. Transfer onto cooling rack

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