Chocolate Crunch Cookies

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

10

Total Time

1hrs 29mins

Calories

457

Delicious chocolate cookies with a serious crunch factor! Great as a mid-morning snack served with coffee, or team with vanilla ice cream for a decadent dessert.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour180 g
  • Cocoa powder icon
    Cocoa powder50 g
  • Baking soda icon
    Baking soda8 g
  • Salt icon
    Salt1 g
  • Dark chocolate icon
    Dark chocolate240 gchopped
  • Unsalted butter icon
    Unsalted butter110 groom temperature
  • Light brown sugar icon
    Light brown sugar230 g
  • Vanilla extract icon
    Vanilla extract4 g
  • Egg icon
    Egg2
  • Milk icon
    Milk85 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Powdered sugar icon
    Powdered sugar60 g
    Method

  • 1. Line a clean baking sheet with parchment paper
  • 2. Add all purpose flour, cocoa powder, baking soda and salt to a clean medium bowl
  • 3. Whisk briefly until blended
  • 4. Add dark chocolate to a clean medium glass bowl
  • 5. Melt in double boiler then set aside
  • 6. Add unsalted butter, light brown sugar and vanilla extract to a clean large mixing bowl
  • 7. Cream together
  • 8. Add egg and milk to the dough
  • 9. Mix until combined
  • 10. Transfer chocolate mixture to dough
  • 11. Mix gently until combined
  • 12. Transfer dry ingredients to dough bit by bit while mixing
  • 13. Chill in fridge - 1 hr
  • 14. Pre-heat oven - 175°C
  • 15. Add granulated sugar and powdered sugar to a clean small bowl and mix
  • 16. Scoop dough into balls and roll in sugar until well covered
  • 17. Arrange balls on baking sheet
  • 18. Bake - 14 min
  • 19. Transfer onto cooling rack

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