Cranberry & Oatmeal Cookies

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

24

Total Time

37mins

Calories

179

Chewy oatmeal cookies with cranberries, vanilla and orange zest.

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter220 g
  • Light brown sugar icon
    Light brown sugar200 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Egg icon
    Egg1
  • Vanilla extract icon
    Vanilla extract1 tablespoon
  • All purpose flour icon
    All purpose flour260 g
  • Baking soda icon
    Baking soda5 g
  • Baking powder icon
    Baking powder3 g
  • Dried cranberries icon
    Dried cranberries100 g
  • Orange icon
    Orange1zest of
  • Quick-cooking oats icon
    Quick-cooking oats120 g
    Method

  • 1. Pre-heat oven - 170°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add unsalted butter, light brown sugar and granulated sugar to a clean large mixing bowl
  • 4. Cream together until light and fluffy
  • 5. Add egg and vanilla extract
  • 6. Beat until combined
  • 7. Add all purpose flour, baking soda and baking powder to a clean medium bowl
  • 8. Whisk briefly until well combined
  • 9. Transfer dry ingredients to large mixing bowl
  • 10. Mix until well combined
  • 11. Add dried cranberries, orange and quick-cooking oats and mix until combined
  • 12. Scoop content of large mixing bowl onto 2 baking sheets
  • 13. Bake until golden brown - 12 min, 170°C
  • 14. Let cool - approx 5 min
  • 15. Transfer onto cooling rack

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