Chamomile & Pink Peppercorn Shortbread Cookies



Posted 3 May 2022 (Last updated 3 May 2022)



Total Time




Classic shortbread flavored with chamomile and pink peppercorns. To make your own unique version, you could substitute different dried flowers (like lavender, rosemary or rose).


  • Unsalted butter icon
    Unsalted butter100 gsoftened
  • Sugar icon
    Sugar50 g
  • All purpose flour icon
    All purpose flour150 g
  • Cornstarch icon
    Cornstarch25 g
  • Chamomile flowers icon
    Chamomile flowers5 gdried
  • Pink peppercorns icon
    Pink peppercorns2 gground
  • Sugar icon
    Sugaras needed

  • 1. Add unsalted butter and sugar to a clean large mixing bowl
  • 2. Cream together then set aside
  • 3. Add all purpose flour, cornstarch, chamomile flowers and pink peppercorns to a clean medium bowl and whisk until blended
  • 4. Transfer dry ingredients to the wet and mix until dough forms
  • 5. Wrap with plastic wrap
  • 6. Chill in fridge - 30 min
  • 7. Pre-heat oven - 170°C / 340°F
  • 8. Line a clean baking sheet with parchment paper
  • 9. Roll the dough and cut out rectangle cookies
  • 10. Transfer cookies to the baking sheet and sprinkle with sugar
  • 11. Bake until light golden - 8 min, 170°C / 340°F

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