Kerry Brown Bread

by

Jonny Mac

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

8

Total Time

55mins

Calories

292

Quick, easy and healthy brown bread recipe that's super tasty and very adaptable.

recipe-image
    Ingredients

  • Whole wheat flour icon
    Whole wheat flour250 g
  • White flour icon
    White flour200 g
  • Salt icon
    Salt1 pinch
  • Baking soda icon
    Baking soda1 teaspoon
  • Bran icon
    Bran30 g
  • Pin head oats icon
    Pin head oats30 g
  • Unsalted butter icon
    Unsalted butter30 g
  • Egg icon
    Egg1
  • Milk icon
    Milk550 ml
  • Mixed seeds icon
    Mixed seedsas needed
    Method

  • 1. Pre-heat the oven - 180°C / 355°F
  • 2. Add whole wheat flour, white flour, salt, baking soda, bran and pin head oats to a clean large mixing bowl
  • 3. Mix briefly until blended
  • 4. Add unsalted butter to the large mixing bowl
  • 5. Rub in until coarse crumbs form
  • 6. Add egg to a clean medium bowl
  • 7. Whisk briefly until blended
  • 8. Add milk and whisk until blended
  • 9. Transfer wet ingredients to large mixing bowl
  • 10. Mix slowly until well blended
  • 11. Line 2 clean loaf pans with parchment paper
  • 12. Divide mixture evenly between both loaf pans and flatten the top with a spatula
  • 13. Sprinkle with mixed seeds
  • 14. Bake until golden brown and let cool - 40 min, 180°C / 355°F

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