Michelada

by

Fresco

Posted 5 May 2022 (Last updated 20 July 2021)

Serves

2

Total Time

15mins

Calories

101

We've found an acceptable way for you to have beer with breakfast! A Michelada is like a Bloody Mary – spicy, tangy, and peppery – but without the hard alcohol.

recipe-image
    Ingredients

  • Ice icon
    Iceas neededcubed
  • Tomato juice icon
    Tomato juice230 g
  • Lime icon
    Lime25 gjuice of
  • Worcestershire sauce icon
    Worcestershire sauce¼ teaspoon
  • Hot pepper sauce icon
    Hot pepper sauce1 dash
  • Beer icon
    Beeras needed
  • Lime icon
    Limeas needed
    Method

  • 1. Prepare 2 clean highball glasses then set aside
  • 2. Add ice, tomato juice, lime, worcestershire sauce and hot pepper sauce to a clean cocktail shaker
  • 3. Shake vigorously
  • 4. Strain juice into 2 highball glasses evenly
  • 5. Top with beer
  • 6. Garnish with lime

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