Spiced Ginger Cakes

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

12

Total Time

1hrs 10mins

Calories

239

Looking for the perfect winter treat? Try our mini ginger cakes, packed full of warming spices.

recipe-image
    Ingredients

  • Salted butter icon
    Salted butter120 g
  • Brown sugar icon
    Brown sugar120 g
  • Molasses icon
    Molasses200 g
  • Milk icon
    Milk170 ml
  • Baking soda icon
    Baking soda3 g
  • Egg icon
    Egg1
  • All purpose flour icon
    All purpose flour200 g
  • Pumpkin pie spice icon
    Pumpkin pie spice5 g
  • Ground ginger icon
    Ground ginger10 g
  • Ginger icon
    Ginger10 ggrated
    Method

  • 1. Pre-heat oven - 171°C
  • 2. Grease a clean muffin pan
  • 3. Add salted butter, brown sugar, molasses and milk to a clean saucepan
  • 4. Heat gently until sugar has dissolved
  • 5. Remove from the heat and pour to the large mixing bowl
  • 6. Mix in baking soda until combined
  • 7. Leave to rest for 10 min
  • 8. Add egg and whisk until smooth
  • 9. Add all purpose flour, pumpkin pie spice, ground ginger and ginger
  • 10. Whisk until smooth
  • 11. Transfer batter to muffin pan
  • 12. Bake until skewer tests clean - 25 min, 171°C
  • 13. Let cool - 5 min
  • 14. Turn out onto cooling rack
  • 15. Garnish

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