Cinnamon Plum Muffins

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

12

Total Time

30mins

Calories

269

This muffin recipe is incredibly easy and is ripe for substituting your favorite mix-ins and spices. Dried figs and walnuts? Berries and orange zest? Go for it!

recipe-image
    Ingredients

  • Egg icon
    Egg2
  • Granulated sugar icon
    Granulated sugar160 g
  • Milk icon
    Milk230 g
  • Sunflower oil icon
    Sunflower oil120 g
  • All purpose flour icon
    All purpose flour320 g
  • Baking powder icon
    Baking powder12 g
  • Salt icon
    Salt1 pinch
  • Ground cloves icon
    Ground cloves¼ teaspoon
  • Ground cinnamon icon
    Ground cinnamon1 ½ teaspoons
  • Plum icon
    Plum240 gchopped
    Method

  • 1. Pre-heat oven - 199°C
  • 2. Line a clean muffin pan with paper muffin cups
  • 3. Add egg, granulated sugar, milk and sunflower oil to a clean large mixing bowl
  • 4. Whisk briefly
  • 5. Add all purpose flour, baking powder, salt, ground cloves and ground cinnamon
  • 6. Fold gently until just combined
  • 7. Add plum to the batter
  • 8. Mix gently
  • 9. Spoon batter into muffin pan
  • 10. Bake until skewer tests clean - 18 min, 199°C
  • 11. Transfer onto cooling rack

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