Pizzelle Waffle Cones



Posted 5 May 2022 (Last updated 5 May 2022)



Total Time




When these Italian wafer cookies are rolled immediately after cooking, they turn into crisp ice cream cones. Use a pizzelle maker to get these pretty patterns on your cones, or use this batter with any waffle c...


  • All purpose flour icon
    All purpose flour195 g
  • Baking powder icon
    Baking powder½ teaspoon
  • Kosher salt icon
    Kosher salt¼ teaspoon
  • Granulated sugar icon
    Granulated sugar110 g
  • Egg icon
  • Milk icon
    Milk60 ml
  • Almond extract icon
    Almond extract½ teaspoon
  • Vanilla bean pod icon
    Vanilla bean pod½seeds of
  • Lemon zest icon
    Lemon zest1 teaspoon
  • Unsalted butter icon
    Unsalted butter7 tablespoons
  • Unsalted butter icon
    Unsalted butteras neededmelted

  • 1. Add all purpose flour, baking powder and kosher salt to a clean medium bowl
  • 2. Whisk briefly and set aside
  • 3. Add granulated sugar and egg to a clean large mixing bowl
  • 4. Beat until pale and light - 4 min
  • 5. Mix in milk and almond extract to the sugar-egg mixture
  • 6. Add vanilla bean pod and lemon zest
  • 7. Fold dry ingredients into batter
  • 8. Add unsalted butter to a clean small glass bowl
  • 9. Melt in microwave
  • 10. Add melted butter to batter and mix until just combined
  • 11. Let rest - 15 min
  • 12. Pre-heat waffle iron
  • 13. Brush with unsalted butter
  • 14. Scoop a heaping tablespoon into the center of each mold and cook until light golden, about 1-2 minutes
  • 15. Use your fingers to wrap wafer into a cone shape while hot
  • 16. Let cool seam-side down on a baking sheet until crisp
  • 17. Serve immediately

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