Peanut Butter Chocolate Banana Pancakes

by

Spur of the Moments

Posted 5 April 2022 (Last updated 20 April 2022)

Serves

4

Total Time

30mins

Calories

292

Pancakes made with bananas and cinnamon topped with chocolate peanut butter cups and maple syrup. Is it breakfast or dessert? We don't care!

recipe-image
    Ingredients

  • Buckwheat flour icon
    Buckwheat flour115 g
  • Oats icon
    Oats160 gground
  • Baking powder icon
    Baking powder2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon1 teaspoon
  • Salt icon
    Salt½ teaspoon
  • Almond milk icon
    Almond milk240 ml
  • Maple syrup icon
    Maple syrup2 tablespoons
  • Vanilla extract icon
    Vanilla extract2 teaspoons
  • Rapeseed oil icon
    Rapeseed oil1 tablespoon
  • Banana icon
    Banana2mashed
  • Peanut butter cups icon
    Peanut butter cupsas neededchopped
    Method

  • 1. Add buckwheat flour, oats, baking powder, ground cinnamon and salt to a clean medium bowl
  • 2. Whisk briefly and set aside
  • 3. Add almond milk, maple syrup, vanilla extract, rapeseed oil and banana to a clean large mixing bowl
  • 4. Mix briefly until combined
  • 5. Transfer dry ingredients to batter
  • 6. Mix together until combined
  • 7. Cook for a minute or two on each side
  • 8. Top with peanut butter cups

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