Sundried Tomato Butter

by

Fresco

Posted 5 April 2022 (Last updated 24 December 2019)

Serves

8

Total Time

40mins

Calories

96

Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or ...

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter100 groom temperature
  • Black peppercorns icon
    Black peppercorns3 gground
  • Sundried tomato icon
    Sundried tomato20 gchopped
  • Sea salt icon
    Sea salt5 g
    Method

  • 1. Add unsalted butter, black peppercorns, sundried tomato and sea salt to a clean medium bowl
  • 2. Mix well until combined
  • 3. Roll with parchment paper
  • 4. Chill in fridge until firm

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