Raspberry Yogurt Pound Cake

by

Fresco

Posted 5 April 2022 (Last updated 14 October 2020)

Serves

6

Total Time

1hrs 15mins

Calories

566

An easy, beautiful, and delicious loaf cake, perfect to serve with tea or coffee in the afternoon. The yogurt and berries keep it moist and not-too-sweet.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour250 g
  • Baking powder icon
    Baking powder10 g
  • Salt icon
    Salt1 pinch
  • Unsalted butter icon
    Unsalted butter120 g
  • Granulated sugar icon
    Granulated sugar220 g
  • Egg icon
    Egg2
  • Vanilla extract icon
    Vanilla extract5 g
  • Orange icon
    Orange1zest of
  • Orange icon
    Orange100 gjuice of
  • Plain yogurt icon
    Plain yogurt100 g
  • Ground almonds icon
    Ground almonds50 g
  • Raspberries icon
    Raspberries230 g
    Method

  • 1. Pre-heat oven - 170°C
  • 2. Prepare a clean loaf pan
  • 3. Add all purpose flour, baking powder and salt to a clean medium bowl
  • 4. Whisk together
  • 5. Add unsalted butter and granulated sugar to a clean stand mixer bowl
  • 6. Cream together
  • 7. Add egg, vanilla extract, orange and orange to the batter
  • 8. Transfer dry ingredients to batter gradually
  • 9. Mix in plain yogurt to the batter
  • 10. Mix until combined
  • 11. Mix in ground almonds to the batter gently
  • 12. Add raspberries to a clean small bowl
  • 13. Arrange batter in loaf pan
  • 14. Bake until skewer tests clean - 55 min
  • 15. Let cool

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