Hash Browns



Posted 5 April 2022 (Last updated 5 April 2022)



Total Time




Hash browns come in all shapes and sizes. These are fried into small, crispy rounds and are delicious as a breakfast side dish!


  • Potato icon
    Potato500 ggrated
  • Onion icon
    Onion80 gfinely sliced
  • Unsalted butter icon
    Unsalted butter15 g
  • Salt & pepper icon
    Salt & pepperas needed
  • Rapeseed oil icon
    Rapeseed oilas needed
  • Salt icon
    Saltas needed

  • 1. Add potato to a clean large mixing bowl
  • 2. Salt generously then set aside
  • 3. Let rest - 20 min
  • 4. Line a bowl with a clean dishtowel, squeeze dry, discard water, and return to bowl
  • 5. Add onion to the potatoes
  • 6. Add unsalted butter to a clean small glass bowl
  • 7. Melt in microwave
  • 8. Transfer content of small glass bowl to potatoes
  • 9. Season with salt & pepper to taste
  • 10. Mix well
  • 11. Add canola oil to a clean medium cast iron skillet
  • 12. Press tablespoons of potatoes together into loose patties
  • 13. Fry in the hot oil for about 4 minutes on each side, or until desired crispness
  • 14. Drain on paper towels
  • 15. Serve immediately

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