Peaches & Cream Cake

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

2hrs

Calories

1017

A moist cake with layers of roasted peaches and sweet coconut whipped cream. This is one to eat with a fork!

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour350 g
  • Baking powder icon
    Baking powder8 g
  • Salt icon
    Salt1 pinch
  • Unsalted butter icon
    Unsalted butter230 g
  • Granulated sugar icon
    Granulated sugar270 g
  • Egg yolk icon
    Egg yolk4
  • Coconut milk icon
    Coconut milk100 g
  • Buttermilk icon
    Buttermilk350 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut50 g
  • Orange juice icon
    Orange juice2 tablespoons
  • Orange icon
    Orange1zest of
  • Honey icon
    Honey50 g
  • Peach icon
    Peach1 kghalved
  • Heavy cream icon
    Heavy cream500 g
  • Powdered sugar icon
    Powdered sugar30 g
  • Coconut cream icon
    Coconut cream190 g
  • Flaked coconut icon
    Flaked coconut50 gtoasted
  • Egg white icon
    Egg white4
    Method

  • 1. Pre-heat oven - 170°C
  • 2. Prepare 2 clean round pans with parchment paper
  • 3. Whisk egg whites until stiff
  • 4. Add all purpose flour, baking powder and salt to a clean large mixing bowl
  • 5. Whisk briefly
  • 6. Add unsalted butter and granulated sugar to a clean large mixing bowl
  • 7. Cream together
  • 8. Add egg yolk and coconut milk to the batter
  • 9. Whisk until combined
  • 10. Add one third of dry ingredients to batter
  • 11. Mix in buttermilk to the batter
  • 12. Mix the rest of dry ingredients into batter
  • 13. Add unsweetened shredded coconut to the batter
  • 14. Fold the egg whites
  • 15. Transfer batter to 2 round pans
  • 16. Bake until golden brown - 40 min, 170°C
  • 17. Let cool completely
  • 18. Add orange juice and orange to a clean medium bowl
  • 19. Mix in honey and peach
  • 20. Mix briefly
  • 21. Transfer fruit to medium roasting dish
  • 22. Bake until soft - 35 min, 170°C
  • 23. Let cool
  • 24. Add heavy cream to a clean large mixing bowl
  • 25. Mix in powdered sugar
  • 26. Whip well
  • 27. Fold coconut cream into the frosting
  • 28. Cut cake into halves
  • 29. Assemble
  • 30. Sprinkle with flaked coconut
  • 31. Slice

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