ANZAC Biscuits



Posted 5 April 2022 (Last updated 5 April 2022)



Total Time




Sweet cookies with oats and coconut, originally sent to the Australian and New Zealand Army Corps serving in World War I.w


  • Rolled oats icon
    Rolled oats85 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut85 g
  • All purpose flour icon
    All purpose flour100 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Unsalted butter icon
    Unsalted butter100 g
  • Golden syrup icon
    Golden syrup1 tablespoon
  • Baking soda icon
    Baking soda1 teaspoon
  • Water icon
    Water2 teaspoonsboiling

  • 1. Pre-heat oven - 170°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add rolled oats, unsweetened shredded coconut and all purpose flour to a clean large mixing bowl
  • 4. Mix in granulated sugar to the dry ingredients and set aside
  • 5. Add unsalted butter and golden syrup to a clean saucepan
  • 6. Heat until melted
  • 7. Add baking soda to a clean small bowl
  • 8. Mix in water into the soda until dissolved
  • 9. Transfer soda mixture to syrup
  • 10. Transfer syrup to the dry ingredients
  • 11. Mix until combined
  • 12. Scoop dough onto baking sheet
  • 13. Bake until golden brown - 8 min, 170°C
  • 14. Transfer onto cooling rack

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