Dukkah

by

Fresco

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

12

Total Time

20mins

Calories

96

An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.

recipe-image
    Ingredients

  • Hazelnuts icon
    Hazelnuts100 groasted
  • Sesame seeds icon
    Sesame seeds75 gtoasted
  • Sea salt icon
    Sea salt1 teaspoonflaked
  • Cumin seeds icon
    Cumin seeds2 tablespoons
  • Coriander seeds icon
    Coriander seeds2 tablespoons
  • Black peppercorns icon
    Black peppercorns1 tablespoon
    Method

  • 1. Toast cumin seeds, coriander seeds and black peppercorns in frying pan over medium heat
  • 2. Grind spices with mortar and pestle until fine
  • 3. Add hazelnuts, sesame seeds, sea salt and spice mix to the food processor bowl
  • 4. Blitz briefly

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