Golden Corn Bread

by

Good Housekeeping

Posted 5 April 2022 (Last updated 14 October 2020)

Serves

9

Total Time

30mins

Calories

185

You probably have the ingredients for this basic corn bread in your kitchen. Try variations flavored with bacon or peppery cheese, or bake the batter as muffins.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour130 g
  • Cornmeal icon
    Cornmeal130 g
  • Granulated sugar icon
    Granulated sugar3 tablespoons
  • Baking powder icon
    Baking powder1 tablespoon
  • Salt icon
    Salt¾ teaspoon
  • Salted butter icon
    Salted butter4 tablespoons
  • Milk icon
    Milk160 ml
  • Egg icon
    Egg1
    Method

  • 1. Pre-heat oven - 221°C
  • 2. Grease a clean square pan
  • 3. Add all purpose flour, cornmeal, granulated sugar, baking powder and salt to a clean medium bowl
  • 4. Mix until combined
  • 5. Add salted butter to a clean small glass bowl
  • 6. Melt - low heat
  • 7. Add milk and egg to a clean large mixing bowl
  • 8. Beat until combined
  • 9. Transfer content of small glass bowl to batter
  • 10. Mix until combined
  • 11. Transfer dry ingredients to batter
  • 12. Mix briefly until just combined
  • 13. Transfer batter to square pan
  • 14. Bake until skewer tests clean - 20 min, 221°C
  • 15. Cut into squares

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