Radicchio and Walnut Salad

by

Fresco

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

4

Total Time

20mins

Calories

286

Radicchio leaves, sweet orange and earthy toasted walnuts - this satisfying salad has everything! Team with rustic bread or serve as a light and fresh accompaniment to fish or chicken.

recipe-image
    Ingredients

  • Orange icon
    Orange1juice of, zest of
  • Olive oil icon
    Olive oil60 ml
  • Balsamic vinegar icon
    Balsamic vinegar3 tablespoons
  • Salt & pepper icon
    Salt & pepper1 pinch
  • Shallot icon
    Shallot20 gdiced
  • Raddichio icon
    Raddichio300 gsliced
  • Orange icon
    Orange1segmented
  • Fresh parsley icon
    Fresh parsley20 g
  • Walnuts icon
    Walnuts50 gtoasted
    Method

  • 1. Add orange, olive oil and balsamic vinegar to a clean medium bowl
  • 2. Season with salt & pepper
  • 3. Mix in shallot, raddichio, orange, parsley and walnuts
  • 4. Serve

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