Irish Soda Bread with Cheddar

by

Fresco

Posted 5 April 2022 (Last updated 1 April 2022)

Serves

8

Total Time

40mins

Calories

374

Classic Irish soda bread with a savory twist. We recommend using sharp or mature cheddar.

recipe-image
    Ingredients

  • Buttermilk icon
    Buttermilk250 g
  • Egg icon
    Egg1
  • All purpose flour icon
    All purpose flour450 g
  • Baking soda icon
    Baking soda10 g
  • Cream of tartar icon
    Cream of tartar10 g
  • Salt icon
    Salt1 g
  • Unsalted butter icon
    Unsalted butter25 gcubed
  • Cheddar cheese icon
    Cheddar cheese250 ggrated
    Method

  • 1. Pre-heat oven - 200°C
  • 2. Add buttermilk and egg to a clean medium bowl
  • 3. Whisk together and set aside
  • 4. Add all purpose flour, baking soda, cream of tartar and salt to a clean large mixing bowl
  • 5. Whisk together until blended
  • 6. Add unsalted butter to the dough
  • 7. Rub in and set aside
  • 8. Transfer milk mixture to dough
  • 9. Add cheddar cheese to the dough
  • 10. Mix well
  • 11. Turn out on lightly-floured surface
  • 12. Knead gently until smooth
  • 13. Shape
  • 14. Transfer dough to baking sheet
  • 15. Cut
  • 16. Bake until hollow-sounding when tapped - 30 min, 200°C
  • 17. Let cool

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