Hazelnut Chocolate Linzer Hearts

by

Fresco

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

6

Total Time

1hrs 50mins

Calories

675

Crunchy nutty heart-shaped cookies - extra-irresistible when stuck together with a spoonful of our Hazelnut Chocolate spread!

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter230 groom temperature
  • Brown sugar icon
    Brown sugar150 g
  • Egg yolk icon
    Egg yolk2
  • Vanilla extract icon
    Vanilla extract4 g
  • All purpose flour icon
    All purpose flour260 g
  • Baking powder icon
    Baking powder¾ teaspoon
  • Salt icon
    Salt1 g
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spreadas needed
  • Hazelnuts icon
    Hazelnuts140 g
    Method

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Add hazelnuts to the baking sheet and bake until toasted - 5 min, 175°C / 350°F
  • 3. Let cool - 10 min
  • 4. Wrap with kitchen towel
  • 5. Grind a clean small bowl and set aside
  • 6. Add unsalted butter and brown sugar to a clean stand mixer bowl
  • 7. Cream together until light and fluffy
  • 8. Add egg yolk and vanilla extract
  • 9. Mix well
  • 10. Add all purpose flour, baking powder and salt to a clean large mixing bowl and mix together
  • 11. Transfer hazelnuts and dry ingredients to the stand mixer bowl and mix until dough forms
  • 12. Divide into halves and wrap with plastic wrap
  • 13. Chill in fridge - 1 hr
  • 14. Pre-heat oven - 175°C / 350°F
  • 15. Prepare a clean baking sheet
  • 16. Roll dough until 1/8" (5mm) thick
  • 17. Cut out
  • 18. Transfer dough to baking sheet
  • 19. Bake until golden brown - 8 min, 175°C / 350°F
  • 20. Transfer onto cooling rack
  • 21. Spread with hazelnut chocolate spread

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