Hazelnut Chocolate Spread

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

12

Total Time

30mins

Calories

278

Dangerously delicious - you might find yourself eating this straight from the jar! Other uses include sandwiching cookies or spreading on fresh crepes.

recipe-image
    Ingredients

  • Almonds icon
    Almonds40 g
  • Hazelnuts icon
    Hazelnuts160 g
  • Milk icon
    Milk400 g
  • Powdered milk icon
    Powdered milk60 g
  • Honey icon
    Honey40 g
  • Sea salt icon
    Sea salt1 g
  • Bittersweet chocolate icon
    Bittersweet chocolate160 gcoarsely chopped
  • Milk chocolate icon
    Milk chocolate140 gcoarsely chopped
    Method

  • 1. Pre-heat oven - 174°C
  • 2. Add almonds and hazelnuts to a clean small bowl
  • 3. Transfer nuts to baking sheet
  • 4. Bake until toasted - 5 min, 174°C
  • 5. Let cool - 10 min
  • 6. Wrap with kitchen towel
  • 7. Transfer content of baking sheet to food processor bowl
  • 8. Grind toasted nuts until very fine
  • 9. Add milk, powdered milk, honey and sea salt to a clean saucepan
  • 10. Heat until just boiling
  • 11. Add bittersweet chocolate and milk chocolate to a clean medium glass bowl
  • 12. Melt - low heat
  • 13. Transfer chocolate mixture to food processor bowl
  • 14. Blend until smooth
  • 15. Transfer content of saucepan to food processor bowl
  • 16. Blend until smooth
  • 17. Chill in fridge until set

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco