Potato Honey Bread

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

4hrs 15mins

Calories

334

Soft brown yeasted rolls with whole wheat flour, potato, and a touch of honey. Can be baked in a loaf pan if you prefer.

recipe-image
    Ingredients

  • Potato icon
    Potato120 gpeeled
  • Water icon
    Water180 mlwarm
  • Active dried yeast icon
    Active dried yeast1 ½ teaspoons
  • Honey icon
    Honey110 g
  • Unsalted butter icon
    Unsalted butter75 gsoftened
  • Egg icon
    Egg1
  • Salt icon
    Salt½ teaspoon
  • Whole wheat flour icon
    Whole wheat flour130 g
  • All purpose flour icon
    All purpose flour320 g
    Method

  • 1. Add potato to a clean saucepan
  • 2. Boil until soft - 15 min
  • 3. Drain with sieve
  • 4. Mash with potato masher then set aside
  • 5. Add water, active dried yeast and honey to a clean large mixing bowl
  • 6. Whisk briefly until combined
  • 7. Let rest - 10 min
  • 8. Transfer vegetables to dough
  • 9. Add unsalted butter, egg and salt to the dough
  • 10. Mix until well combined
  • 11. Add whole wheat flour and all purpose flour to the dough
  • 12. Mix until well combined
  • 13. Knead until elastic - 10 min, dough hook
  • 14. Grease a clean large mixing bowl
  • 15. Transfer dough to large mixing bowl and cover
  • 16. Let rise - 2 hr
  • 17. Grease a clean round pan
  • 18. Turn out large mixing bowl on lightly-floured surface
  • 19. Form
  • 20. Transfer content of large mixing bowl to round pan and cover
  • 21. Let rise until doubled - 1 hr
  • 22. Pre-heat oven - 190°C
  • 23. Bake until golden brown - 25 min, 190°C
  • 24. Serve

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