Apricot Cardamom Chocolate Biscotti

by

Fresco

Posted 4 May 2022 (Last updated 4 May 2022)

Serves

4

Total Time

1hrs

Calories

730

Deliciously crunchy biscotti, filled with chewy apricot bits, hunks of dark chocolate, almonds, and a hint of cardamom.

recipe-image
    Ingredients

  • Granulated sugar icon
    Granulated sugar130 g
  • Egg icon
    Egg2
  • All purpose flour icon
    All purpose flour220 g
  • Baking powder icon
    Baking powder5 g
  • Salt icon
    Salt¼ teaspoon
  • Ground cardamom icon
    Ground cardamom1 teaspoon
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Dark chocolate icon
    Dark chocolate110 gchopped
  • Blanched almonds icon
    Blanched almonds110 gchopped
  • Dried apricots icon
    Dried apricots70 gchopped
    Method

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add granulated sugar and egg to a clean large mixing bowl
  • 4. Beat until pale and light then set aside - approx 5 min
  • 5. Add all purpose flour, baking powder, salt and ground cardamom to a clean medium bowl
  • 6. Whisk briefly
  • 7. Mix dry and wet ingredients
  • 8. Add vanilla extract to the dough
  • 9. Mix together until well combined
  • 10. Add dark chocolate, blanched almonds and dried apricots to the dough
  • 11. Mix briefly until combined
  • 12. Turn out on lightly-floured surface
  • 13. Shape
  • 14. Transfer dough to baking sheet
  • 15. Bake until firm - 20 min, 175°C / 350°F
  • 16. Let cool - 15 min
  • 17. Slice
  • 18. Arrange
  • 19. Reduce oven temperature to 160°C / 320°F and bake for 15 min
  • 20. Let cool onto cooling rack

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