Cranberry Apple Chutney

by

Fresco

Posted 4 May 2022 (Last updated 4 May 2022)

Serves

4

Total Time

50mins

Calories

420

Makes next-day turkey sandwiches the stuff of dreams! Team with cold meats, salad leaves and a smoky aioli for a sandwich to rival your holiday dinner.

recipe-image
    Ingredients

  • Apple icon
    Apple740 gchopped
  • Ginger icon
    Ginger25 gminced
  • Black peppercorns icon
    Black peppercorns½ teaspoon
  • Granulated sugar icon
    Granulated sugar250 g
  • Apple cider vinegar icon
    Apple cider vinegar120 g
  • Bay leaves icon
    Bay leaves2
  • Cinnamon stick icon
    Cinnamon stick1
  • Cloves icon
    Cloves3
  • Cranberries icon
    Cranberries250 g
  • Onion icon
    Onion220 gsliced
    Method

  • 1. Sauté onions until they start to soften - approx 5 min
  • 2. Add apple, ginger, black peppercorns, granulated sugar, apple cider vinegar, bay leaves, cinnamon stick and cloves
  • 3. Heat gently until dissolved
  • 4. Simmer gently until soft - 25 min
  • 5. Add cranberries and cook until softened - 10 min
  • 6. Let cool
  • 7. Remove cinnamon sticks, bay leaves, and cloves; they're inedible
  • 8. Transfer chutney to the jar
  • 9. Chutney can be stored in the fridge for up to 1 week

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