Gluten-Free Cornbread

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

9

Total Time

30mins

Calories

175

Try this gluten-free favorite! Best eaten straight away, or make a day ahead to use for Cornbread Stuffing. (Gluten-Free)

recipe-image
    Ingredients

  • Coarse cornmeal icon
    Coarse cornmeal160 g
  • Gluten-free flour icon
    Gluten-free flour160 g
  • Gluten-free baking powder icon
    Gluten-free baking powder5 g
  • Baking soda icon
    Baking soda½ teaspoon
  • Salt icon
    Salt½ teaspoon
  • Buttermilk icon
    Buttermilk250 g
  • Egg icon
    Egg1
  • Honey icon
    Honey85 g
    Method

  • 1. Pre-heat oven - 200°C
  • 2. Grease a clean square pan
  • 3. Add coarse cornmeal, gluten-free flour, gluten-free baking powder, baking soda and salt to a clean large mixing bowl
  • 4. Whisk until blended then set aside
  • 5. Place a clean medium bowl on Drop scale
  • 6. Add buttermilk, egg and honey to the medium bowl
  • 7. Whisk until combined
  • 8. Transfer wet ingredients to batter
  • 9. Mix until combined
  • 10. Let rest - 10 min
  • 11. Transfer batter to square pan
  • 12. Bake until light golden and skewer tests clean - 15 min, 200°C
  • 13. Let cool

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