Salted Caramel Walnut Pie

by

Fresco

Posted 4 May 2022 (Last updated 4 May 2022)

Serves

10

Total Time

2hrs

Calories

587

A sophisticated twist on the classic pecan pie. Toasty, carmelized walnuts with deliciously sticky salted caramel filling.

recipe-image
    Ingredients

  • Basic pie crust icon
    Basic pie crust1
  • Walnuts icon
    Walnuts170 g
  • Vanilla extract icon
    Vanilla extract5 g
  • Sea salt icon
    Sea salt5 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Honey icon
    Honey220 g
  • Unsalted butter icon
    Unsalted butter220 g
  • Heavy cream icon
    Heavy cream120 g
  • Egg yolk icon
    Egg yolk1
  • Egg icon
    Egg1
  • Sea salt icon
    Sea saltas needed
    Method

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Roll out basic pie crust onto a clean cutting board
  • 3. Grease a clean pie dish
  • 4. Transfer pastry to pie dish
  • 5. Chill in fridge - approx 30 min
  • 6. Bake then set aside - approx 15 min, 175°C / 350°F
  • 7. Add walnuts to a clean baking sheet
  • 8. Bake until toasted - approx 5 min, 175°C / 350°F
  • 9. Scatter nuts over pie dish then set aside
  • 10. Add vanilla extract, sea salt, granulated sugar, honey and unsalted butter to a clean saucepan
  • 11. Heat until boiling
  • 12. Transfer caramel to medium bowl
  • 13. Let cool - approx 20 min
  • 14. Add heavy cream, egg yolk and egg to the bowl with melted sugar
  • 15. Whisk until smooth
  • 16. Carefully pour caramel into pie dish
  • 17. Bake until light golden - approx 40 min, 175°C / 350°F
  • 18. Let cool onto cooling rack
  • 19. Sprinkle with sea salt
  • 20. Slice

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