Apple, Blue Cheese and Pecan Muffins

by

Fresco

Posted 4 May 2022 (Last updated 4 May 2022)

Serves

12

Total Time

45mins

Calories

284

Check out the delicious autumnal combination of toasty nuts, apples, and blue cheese in these savory muffins.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour340 g
  • Baking powder icon
    Baking powder1 tablespoon
  • Salt icon
    Salt¼ teaspoon
  • Apple icon
    Apple2peeled, diced
  • Pecan halves icon
    Pecan halves100 gchopped
  • Blue cheese icon
    Blue cheese170 gcrumbled
  • Egg icon
    Egg2
  • Greek yogurt icon
    Greek yogurt120 g
  • Milk icon
    Milk100 g
  • Sunflower oil icon
    Sunflower oil50 g
    Method

  • 1. Pre-heat oven - 200°C / 395°F
  • 2. Grease and flour a clean muffin pan
  • 3. Add all purpose flour, baking powder and salt to a clean large mixing bowl
  • 4. Mix briefly until combined
  • 5. Add apple, pecan halves and blue cheese
  • 6. Mix briefly until combined
  • 7. Whisk together egg, greek yogurt, milk and sunflower oil in a clean large mixing bowl
  • 8. Mix together dry and wet ingredients gently until just combined
  • 9. Transfer batter to muffin pan
  • 10. Bake until golden brown - 25 min, 200°C / 395°F
  • 11. Transfer onto cooling rack

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