Pizza Dough

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

6

Total Time

5hrs 30mins

Calories

531

Make beautiful crisp homemade pizzas with this simple dough recipe. Fold dough over the toppings to make calzones. Dough keeps for up to 3 days in the fridge.

recipe-image
    Ingredients

  • Water icon
    Water450 gwarm
  • Active dried yeast icon
    Active dried yeast5 g
  • Granulated sugar icon
    Granulated sugar4 g
  • All purpose flour icon
    All purpose flour750 g
  • Salt icon
    Salt18 g
  • Olive oil icon
    Olive oil60 g
    Method

  • 1. Add water, active dried yeast and granulated sugar to a clean large mixing bowl
  • 2. Whisk briefly
  • 3. Leave until foamy - 5 min
  • 4. Add all purpose flour, salt and olive oil to the large mixing bowl
  • 5. Mix until smooth - 8 min
  • 6. Knead briefly
  • 7. Grease lightly
  • 8. Turn
  • 9. Cover with plastic wrap
  • 10. Let rise until doubled - 1 hr
  • 11. Knead briefly until smooth
  • 12. Divide
  • 13. Transfer dough to baking sheet
  • 14. Cover with plastic wrap
  • 15. Chill in fridge - 3 hr
  • 16. Remove from fridge
  • 17. Let rest - 30 min
  • 18. Pre-heat oven - 232°C
  • 19. Roll out dough
  • 20. Top to taste
  • 21. Bake until browned at edges - 8 min, 232°C

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