Crunchy Coconut Oat Cookies

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

24

Total Time

35mins

Calories

244

These crunchy oat cookies are easy, quick and inexpensive to make; a perfect addition to school lunches!

recipe-image
    Ingredients

  • Granulated sugar icon
    Granulated sugar200 g
  • Light brown sugar icon
    Light brown sugar200 g
  • Salted butter icon
    Salted butter220 g
  • Egg icon
    Egg2
  • All purpose flour icon
    All purpose flour230 g
  • Baking powder icon
    Baking powder5 g
  • Baking soda icon
    Baking soda5 g
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut200 g
  • Oats icon
    Oats300 g
  • Pecan halves icon
    Pecan halves100 gchopped
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add granulated sugar, light brown sugar and salted butter to a clean large mixing bowl
  • 4. Cream until smooth
  • 5. Add egg to the large mixing bowl
  • 6. Beat until combined
  • 7. Add all purpose flour, baking powder, baking soda and vanilla extract to a clean medium bowl
  • 8. Whisk briefly until combined
  • 9. Transfer dry ingredients to large mixing bowl
  • 10. Mix until well combined
  • 11. Add unsweetened shredded coconut, oats and pecan halves
  • 12. Mix until all the ingredients come together to form the cookie dough
  • 13. Scoop content of large mixing bowl onto 2 baking sheets
  • 14. Flatten gently
  • 15. Bake until browned at edges - 15 min, 175°C
  • 16. Transfer onto cooling rack

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