Apple Pie

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

8

Total Time

5hrs 30mins

Calories

396

A classic pie, packed with apples tucked into a buttery crust. Serve warm with vanilla ice cream. Use your favorite double crust, or our Basic Pie Crust.

recipe-image
    Ingredients

  • Apple icon
    Apple8chopped
  • Lemon icon
    Lemon30 gjuice of
  • All purpose flour icon
    All purpose flour40 g
  • Granulated sugar icon
    Granulated sugar180 g
  • Ground cinnamon icon
    Ground cinnamon1 teaspoon
  • Salt icon
    Salt½ teaspoon
  • Unsalted butter icon
    Unsalted butter30 gcubed
  • Basic pie crust icon
    Basic pie crust1
    Method

  • 1. Pre-heat oven - 199°C
  • 2. Grease a clean pie dish
  • 3. Add apple, lemon and all purpose flour to a clean large mixing bowl
  • 4. Add granulated sugar to the pie dish
  • 5. Add ground cinnamon, salt and unsalted butter to the filling
  • 6. Mix until combined
  • 7. Let rest - approx 10 min
  • 8. Roll out basic pie crust onto a clean lightly floured surface
  • 9. Line pie dish
  • 10. Pour filling into pie dish
  • 11. Assemble
  • 12. Bake - 15 min, 199°C
  • 13. Bake until golden brown - 45 min, 160°C
  • 14. Let cool completely

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