Vanilla Blueberry Pound Cake



Posted 5 April 2022 (Last updated 5 April 2022)



Total Time

1hrs 35mins



Try this simple recipe for a sweet berry finish to any meal...or even a picnic! Great with fresh raspberries too.


  • Unsalted butter icon
    Unsalted butter230 groom temperature
  • Granulated sugar icon
    Granulated sugar200 g
  • Vanilla extract icon
    Vanilla extract10 g
  • Egg icon
  • All purpose flour icon
    All purpose flour300 g
  • Salt icon
    Salt½ teaspoon
  • Baking powder icon
    Baking powder10 g
  • Blueberries icon
    Blueberries170 g

  • 1. Pre-heat oven - 175°C
  • 2. Prepare a clean loaf pan
  • 3. Add unsalted butter, granulated sugar and vanilla extract to a clean large mixing bowl
  • 4. Cream until pale and light
  • 5. Add egg to the batter one by one while mixing
  • 6. Add all purpose flour, salt and baking powder to a clean medium bowl
  • 7. Whisk briefly until combined
  • 8. Transfer dry ingredients to batter bit by bit while mixing
  • 9. Add blueberries to a clean small bowl
  • 10. Transfer fruit to batter
  • 11. Mix gently until combined
  • 12. Pour batter into loaf pan
  • 13. Bake until skewer tests clean - 45 min, 175°C
  • 14. Let cool - approx 30 min
  • 15. Turn out onto cooling rack

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